Chef Donny Kumala is an Executive Chef at Cafe Batavia with 20+ years of experience in various countries and culinary environments with Indonesian, Western and French cuisines being his forte. Worked alongside Michelin-starred chefs and renowned restaurants across the globe, Chef Donny has achieved multiple rewards in numerous cooking competitions and is determined to elevate Indonesia's culinary grade to the next level through Indonesia's well-recognized restaurant, Cafe Batavia.
Baonk Adiyaksa is Cafe Batavia's Mixologist and Beverages Manager with 15+ years of experience in the industry and has been chosen as one of the bartenders to represent Indonesia in the World Class Reserve Competition for International Bartenders. Participating in various events, trainings and competitions ranging from regional to international level, Baonk takes pride in displaying the highest level of professionalism in leading Cafe Batavia's team in creating the restaurant's own signature beverages ranging from coffees, healthy drinks to an exquisitely-mixed cocktails.
Café Batavia ofers an intimate dining experience with exclusive dishes freshly prepared by the chefs in front of our guests that can be tailored according to the customer's preferences. Using hand-picked ingredients, Café Batavia is ready to deliver distinctive dishes to create a truly sophisticated dining experience.
Feel free to contact us directly for inquiries regarding our intimate dining.
Appetizer
Blue swimmer crab, mango, papaya, jicama, chili, tamarind, peanut, javanese palm sugar.
Refreshing yet condensed, tasty appetizer with rare & selected ingredients, generating a creative and amusing flavors that can't be found in any other dish.
Main Course
'Sambal roa', local clams, shrimps, seaweed, salmon roe, pickles.
Award-winning dish that reveals hidden notes of perfection in every single bite of the dish's fresh and precisely selected ingredients.
Dessert
Coconut, javanese palm sugar, rice flour, pandan leaves, & mung bean.
Experience an astounding fragrant aroma of pandan with a hint of savory and creamy taste in a beautifully-constructed dessert to create an inspiring flavor of its own.
Vodka, citrus grapes and ‘rujak’.
One-of-a-kind cocktail with a taste of Indonesian's very own traditional food 'rujak' mixed with the optimal balance of sour and sweetness.
Spiced rum, aperitif coffee, campari.
Distinctly-made cocktail with the finest coffee and spices, topped with the smoothness feel of an orange aperitif.
Bourbon, dark sugar, peanut.
Traditional Javanese herbal-based cocktail with a deep nutty scent paired with the precise sweetness, creating its own perfection as a unique cocktail.
| phone | : | +62 21 69 1555 531 |
| : | cafe.batavia.jakarta@gmail.com |
